News

News - Recipes

Mussels recipe

6th October 2017

Head Chef, Shayne Wood, shares his recipe for local mussels cider, smoked bacon and tarragon.

Read more

Soft boiled duck egg, asparagus soldiers & Parma ham seasoning recipe

6th April 2017

Head Chef, Shayne Wood, shares his recipe for soft boiled duck eggs, asparagus soldiers & Parma ham seasoning.

Read more

Pan-roasted fillet of black bream with spring onion & crab risotto recipe

20th March 2017

Head Chef, Shayne Wood, shares his recipe for Pan-roasted fillet of black bream with spring onion & crab risotto, Bloody Mary and tempura soft shell crab

Read more

Page 1 of 2 1 2 Next