KL Magazine reviews The Chequers Inn
30th March 2017
KL Magazine visits The Chequers Inn for dinner. Read their review here...
Pan-roasted fillet of black bream with spring onion & crab risotto recipe
20th March 2017
Head Chef, Shayne Wood, shares his recipe for Pan-roasted fillet of black bream with spring onion & crab risotto, Bloody Mary and tempura soft shell crab
The Chequers Inn celebrates 3 AA Silver Stars
17th March 2017
The Chequers Inn has been awarded 3 AA Silver Stars and the restaurant received 1 AA Rosette for culinary excellence.