News

News

Mussels recipe

6th October 2017

Head Chef, Shayne Wood, shares his recipe for local mussels cider, smoked bacon and tarragon.

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Meet our Sous Chef, Liam Nicol

26th September 2017

We catch up with our Sous Chef, Liam Nicol, to find out a bit more about him and his role at The Chequers Inn.

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What's on in north Norfolk

17th July 2017

Wondering what's on in north Norfolk this summer? There is a number of varied, family fun and unique events from festivals, outdoor concerts and carnivals to walking and cycling events and much more.

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